I LOVE Pinterest. It's not just a hobby, it'd go as far to say that it's a boarder line obsession. One of the many things we got to Pinterest for are recipes. A lot of recipes that I've found I would LOVE, but my darling husband on the other hand.... not so much. It would be like pulling teeth to get him to eat some of my favorite foods. One dish we BOTH love though is this little number. It's super easy to make and my very bland eating husband loves it.
Ingredients:
1box of stovetop stuffing (I use chicken or savory herb)
1 can of cream of mushroom soup
2 chicken breasts
Swiss cheese (enough to cover your chicken breasts)
1/3 cup of milk
Originally I found this recipe as a crock pot recipe on Pinterest, but when I made it in my crockpot it burned. My crop pot heats up a lot more than a regular one for some reason. I'll include directions for both oven AND crockpot. :)
FIRST: Preheat your oven to 350 degrees. Thaw your chicken breasts, sprinkle them with salt and pepper, and put them in a casserole dish with plenty of space in between. While your chicken is thawing prepare the stove top stuffing as directed.
SECOND: Spoon out the prepared stuffing between your chicken breasts. Cover the chicken with swiss cheese.
T: Mix soup and milk. Pour your condensed cream of mushroom soup over the entire dish. Put in the oven and bake for 30 min :) Enjoy.
Ingredients:
1box of stovetop stuffing (I use chicken or savory herb)
1 can of cream of mushroom soup
2 chicken breasts
Swiss cheese (enough to cover your chicken breasts)
1/3 cup of milk
Originally I found this recipe as a crock pot recipe on Pinterest, but when I made it in my crockpot it burned. My crop pot heats up a lot more than a regular one for some reason. I'll include directions for both oven AND crockpot. :)
FIRST: Preheat your oven to 350 degrees. Thaw your chicken breasts, sprinkle them with salt and pepper, and put them in a casserole dish with plenty of space in between. While your chicken is thawing prepare the stove top stuffing as directed.
SECOND: Spoon out the prepared stuffing between your chicken breasts. Cover the chicken with swiss cheese.
T: Mix soup and milk. Pour your condensed cream of mushroom soup over the entire dish. Put in the oven and bake for 30 min :) Enjoy.